There’s no better way to enjoy German wine, beer and schnitzels than with Germans.

 

Rudi and Max grew up in small villages in Germany’s Black Forest Region; an area famous for its fresh produce and, of course, wine. When they moved to Australia, Rudi and Max brought with them a love of hospitality and an appreciation of food and wine, accompanied by the motto “good food makes good people.”

 

You could say they brought a small piece of Germany with them. That piece is called Stuyvesant’s House.