The best German, European and Australian seafood and cuisine comes together in Stuyvesant’s kitchen

 

From Dutch Bitterballs to German Bratwurst, Stuyvesant’s is your passport to European culinary culture. Or stay closer to home and sample the best the local fish markets have to offer, with fresh salmon, snapper, prawns, lobster or mud crab. For the true Stuyvesant’s food experience though, it’s just a matter of choosing between Max’s nine different Schnitzels. Guten Appetit!

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